EM Health

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EM Health Products

EM-X
Based on 15 years of research in Japan, EM-X is a revolutionary nutritional supplement that everyone can benefit from, especially those consuming processed foods or exposed to germs, toxins or stress.

It is made through a unique fermentation process using beneficial and effective microorganisms (EM), rice bran, seaweed and papaya. During the fermentation process this unique blend of microorganisms pre-digest the ingredients, unlocking a rich array of naturally occurring nutrients.

The result is a golden colored liquid extract, containing an easily assimilated composite of antioxidants, vitamins, minerals, enzymes, amino acids and phytonutrients designed to synergistically maximize the self-healing power of the body.

EM-X is an EM-based preparation specially compounded for human consumption.

EM-X is a very effective soft drink and food supplement that restores and maintains health.
EM-X is extracted by fermenting rice bran and seaweed with what are known as effective micro-organisms and contains highly active antioxidants. These antioxidants include minerals, vitamins and bioactive substances.

Based on the firm conviction that nature alone provides what is best and most worthwhile, no artificial vitamins, chemical-based medical substances or other chemical supplements are used in the preparation of EM-X, such as are sometimes added to other health beverages.
EM-X contains only those components that are produced in a natural fermentation process, and offers a wealth of antioxidants as well as 40 vital minerals and bioactive substances. These provide the substance with the power to halt chain reactions in the body caused by activated aggressive oxygen.

WHAT ARE ANTIOXIDANTS?
The term "antioxidants" stands for substances that prevent or slow down an oxidization process.
Breathing is an example of an oxidization process. The oxygen that is absorbed into the lungs spreads through every cell in the body. This ensures that food is processed and dissolved to supply energy. Hence oxidization is a vital process in keeping human beings alive. However, this same oxidization process has a totally negative effect if oxygen becomes overactive in the human body.

In activated form (in other words overactive), oxygen causes harmful processes. Our surroundings (our living environment) contain many harmful substances such as exhaust fumes, industrial emissions, agriculture and chemical substances used in food preparation etc. These substances are in most cases oxidized or cause oxidization, in other words oxygen compounds. Generally speaking, oxygen is stable in its various compounds, but loses its stability in the human body and becomes highly active. If there is an excess of this highly-active form, it forms compounds with and destroys everything in its path.

The smallest unit of the human body is the cell. This is surrounded by a membrane that contains unsaturated fatty acids (comparable to our salad oil). The active (aggressive) oxygen oxidizes unsaturated fatty acids, causing malfunctioning of the cell membrane with the resulting harmful effect on the human body. The actual oxidization is the chemical process whereby a molecule gives off electrons and thus becomes unstable.

If there is too much active oxygen present, the unsaturated fatty acids in the cell membrane give off electrons and combine with the oxygen. But if there are antioxidants present, the cell membrane will give off the electrons of the activated oxygen onto the unsaturated fatty acids that are in the oxidization process, thus stabilizing the situation.

If there are sufficient antioxidants at hand, no (harmful) oxidization will take place. The anti-oxidants give off electrons to the activated oxygen and to other molecules that have lost electrons and have become unstable. These create a stable balance and guarantee the body's health.

As we stated earlier, our modern way of life is leading to a sharp increase in oxidants, which is why antioxidants are becoming more and more important. The most important antioxidants in EM-X are:

EM-X also includes various supplementary bio-active components and minerals.

The Properties of EM-X Water

The chemical formula for water is H²O. When all is said and done, where its physical characteristics are concerned, water should be considered as (H²O) in other words as a concentration of many molecules (known as clusters).

The human consists for 70% of water. This water is in the form of bundled clusters and various combined substances. The size of the cluster determines the degree of activity of the water.

If three different types of water, that is to say water in EM-X, mains water and highly purified water (used for the purification of high-grade conductors) are measured with the aid of a nuclear magnetic resonance tester (NMR), the EM-X water cluster is about half the size of that of mains water and the same size as that of highly purified water.

In addition, a water analysis by means of a molecular vibration test known as a Raman-spectroscope is carried out. The measurement results confirm that the characteristics of the EM-X water correspond with that of the highly purified water.
These measurements also give evidence of strong luminescence, indicating that EM-X contains many substances. Generally speaking, the more substances water clusters contain, the bigger they are. Yet the clusters in EM-X water remain small, flexible and dynamic.

Based on these characteristics the human body can easily take up and absorb EM-X with all its antioxidants, bioactive substances and minerals.

THERAPY WITH ANTIOXIDANTS
Summary of a lecture by Dr. Hiroko Kozawa.
Held in the international Indian Centre in New Delhi on 21 May 1996. Download

EM-X and Cancer

"EM-X captures free radicals before they can damage cells or DNA and has been shown to scavenge 49% of the free radicals in the blood stream in just over 3 minutes."

Dr. Khalida Usmani, et al. EM-X® Therapy in Breast Cancer.
Journal of Fatima Jinnah Medical College. April-June 2000, Vol.1. No. 1   Download article